Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
Middle Eastern
Turkish
Turkish Braised Artichokes with Peas and Candied Lemon
By
GAMZE INECELI
Turkey Stock
By
TED ROSEN
Roast Turkey with Celery-Root Stuffing and Giblet Gravy
By
MARY SUE MILLIKEN
Country Captain
By
VISHWESH BHATT
Simple Spatchcock Turkey
By
NAOMI TOMKY
Grilled Onion Salad with Sumac and Herbs
By
YASMIN KHAN
Easy, Perfect Roast Turkey and Gravy
By
STACY ADIMANDO
Fast and Juicy Roast Turkey in Parts
By
KAT CRADDOCK
ADVERTISEMENT
AD
AD
Confit Turkey Legs
By
SAVEUR EDITORS
The Unifying Power of London’s Turkish Grill Houses
By
YASMIN KHAN
Turkish Stuffed Eggplants
By
SAVEUR EDITORS
Adana Kebabs (Turkish-Style Ground Lamb Skewers)
By
SAVEUR EDITORS
Turkey Cutlet Roulade
14 Turkish Recipes To Experience The Country’s Diverse Cuisine
By
SAVEUR EDITORS
Guatemalan Turkey Soup (Kak-Ik)
By
SAVEUR EDITORS
The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One
By
MAX FALKOWITZ
Chilled Yogurt and Chickpea Soup (Ayran Aşi)
By
MEHMET GÜRS
Freekeh Pilaf with Sumac
By
MEHMET GÜRS
Skillet-Braised Swiss Chard
By
MEHMET GÜRS
Beef and Lamb Koftas with Mustard
By
SAVEUR EDITORS
1
2
3
4
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe