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Sides
Käsespätzle (Cheese Spaetzle)
By
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Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)
By
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Fried Cucumbers with Sour Cream Dip
By
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Fried Corn on the Cob
By
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Grilled Mushrooms with Garlic-Parsley Oil
By
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Marcella Hazan’s Braised Celery with Tomatoes
By
MARCELLA HAZAN
Heirloom and Cherry Tomato Salad
By
ALICE WATERS
Chinese Cilantro and Peanut Salad
By
CAROLYN PHILLIPS
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Grilled Corn Bhel
By
MEHERWAN IRANI
Danish Salted Cucumber Salad
By
NICLAS GRØNHØJ MØLLER
Grilled Corn with Pepperoncini Butter
By
SARA KRAMER AND SARAH HYMANSON
Sweet Corn Pakoras
By
ROMY GILL
Lemon-Miso Snap Peas with Charred Scallion Ricotta
By
ALEX TESTERE
Elotes Asados
By
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Pan-Fried Eggplant with Balsamic, Basil, and Capers
By
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Ensaladang Talong (Grilled Eggplant Salad)
By
VON DIAZ
Watermelon Salad with Habanero-Pickled Onions and Lime Salt
By
CARLA HALL
Pommes Pont Neuf (Fried Potatoes)
By
SAVEUR EDITORS
Guinness Soda Bread
By
BYRON MOUSSOURIS
Black-Eyed Pea Cornbread
By
BECKY MILLER TOLLISON
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