Scandinavian

Danish Salted Cucumber Salad

Danish Salted Cucumber Salad

By NICLAS GRØNHØJ MØLLER
Mustikkakeitto

Mustikkakeitto (Finnish Blueberry Soup)

By SAVEUR EDITORS
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Peppermint Caramels

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR EDITORS
Swedish Cod Roe Toast

Crispbreads with Eggs and Swedish Cod Roe

By MEGAN ZHANG
Swedish Almond Cheesecake Recipe

Swedish-Style Strawberry Cheesecake

By ASA JOHANSSON
Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

By PAUL CUNNINGHAM
Norwegian Lefse

Lefse with Herb Cream Cheese and Smoked Salmon

Smørrebrød of Eggs, Shrimp, and Dill

5 Simple Rules For Perfect Danish Smørrebrød

By KAT CRADDOCK
Icelandic Langoustine Soup

The Best Scandinavian Recipes, from Traditional to New-School

By SAVEUR EDITORS
Karelian Rice Pudding Pies

Savory Rice Pudding Pie (Karjalanpiirakka)

By AMY THIELEN
Christmas Breakfast Recipes

Danish Beer and Bread Porridge is the Breakfast of Champions

By ANDREW RICHDALE
These Buttery Danish Pastries Are Ready for Breakfast in Under an Hour

These Buttery Danish Pastries Are Ready for Breakfast in Under an Hour

By ANDREW RICHDALE
Smørrebrød of Eggs, Shrimp, and Dill

How to Make Smørrebrød, Denmark’s Contribution to the World’s Great Sandwiches

By STACY ADIMANDO
Copenhagen, Smorrebrod, Pickled herring, oranges, creme fraiche

Pickled Herring, Orange, and Crème Fraiche Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

Shrimp, Avocado, and Crispy Potato Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod

Shrimp, Egg, and Dill Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Beets, Shallots, Tarragon Smorrebrod, Copenhagen

Beet Smorrebrod

By ADAM AAMANN-CHRISTENSEN
New Year's Eve Dinner Recipes

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

By NICLAS GRØNHØJ MØLLER

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