Rice

    Inarizushi (Rice-Filled Tofu Pockets)

    Inarizushi (Rice-Filled Tofu Pockets)

    By MASAHIRO KONDO
    Sencha Ohitashi

    Leftover Green Tea Leaf Salad

    By JUNICHI UEKUBO
    Oyakodon (Chicken and Egg Rice Bowl)

    Oyakodon (Chicken and Egg Rice Bowl)

    By SYLVAN MISHIMA BRACKETT
    Shanghai Stir Fried Rice cakes

    Chao Niangao (Stir-Fried Rice Cakes)

    By SAVEUR EDITORS
    Rice and Peas

    Rice and Peas

    By SARAH THOMPSON
    Rose Petal Rice Pudding

    Around the World in 10 Rice Puddings

    By MEGAN ZHANG
    Roasted Mango Sombi

    Sombi (Senegalese Coconut Rice Pudding)

    By PIERRE THIAM
    Natto Gotan

    Natto Gohan

    By MEGAN ZHANG
    Chagayu (Tea Porridge)

    Chagayu (Tea Porridge)

    By YASUNORI IWATA
    Strawberry Risotto

    Strawberry Risotto

    By SAVEUR EDITORS
    Leftover Laab

    Leftover Anything Laab

    By PAILIN CHONGCHITNANT
    Horchata Paletas

    Horchata Paletas

    By FANY GERSON
    Old-School Pad Gaprao

    Old-School Pad Gaprao

    By PAILIN CHONGCHITNANT
    OPB Mujaddara

    Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

    By BENJAMIN KEMPER
    Chicken Rice Vermicelli Soup

    Chicken and Rice Vermicelli Soup

    By CORINNE TRANG
    Shila Plavi RECIPE

    Georgian Funeral Rice

    By BENJAMIN KEMPER
    Avgolemono

    Avgolemono

    By DIANE KOCHILAS
    Vegetarian Pulao

    Vegetarian Pulao with Lime Pickle and Raita

    By ROMY GILL
    Arroz al Horno

    Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

    By BENJAMIN KEMPER
    Stir-Fried Swiss Chard with Crispy Rice

    Stir-Fried Swiss Chard with Crispy Rice

    By FATIMA KHAWAJA

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