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Starch
Potatoes & Yams
Vada Pav (Indian Potato Fritter Sandwich)
By
FLOYD CARDOZ
Ensaladilla Rusa
By
MARTI BUCKLEY
Miso Clam Chowder
By
OSAMU YOSHIKAWA
Pommes Pont Neuf (Fried Potatoes)
By
SAVEUR EDITORS
Potato and Cheese Pierogi
By
MICHAŁ KORKOSZ
Pastéis de Bacalhau (Cod Cakes)
By
SAVEUR EDITORS
Aloo Bhorta (Spiced Potato Mash)
By
DINA BEGUM
Poutine
By
ANNE-MARIE WHITE
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New Mexico Breakfast Burrito
By
ISRAEL RIVERA
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Yogurt and Chips
By
ELLEN FORT
Vichyssoise
By
LOUIS DIAT
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
Vegetarian Borscht
By
SAVEUR EDITORS
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
BINTA FALL AND CHERIF MBODJI
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
KATIE PARLA
Ukoy (Filipino Shrimp Fritters)
By
LEAH COHEN
The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat
By
SAVEUR EDITORS
Noodles and Gravy
By
SAVEUR EDITORS
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